Crumpets
Toasted and served with butter and golden syrup
Bacon & Eggs on Toast
Our fresh toasted sourdough topped with grilled bacon and fried eggs
5 Fruit & Walnut Sourdough Toast
Our famous walnut fruit sourdough toast with butter
Fresh Croissant Breakfast
Fresh croissant toasted, scrambled egg, and with smashed avocado
Bakehouse Granola
with Greek yoghurt, granola and honey
Eggs Benedict
Our fresh sourdough toast, poached egg, crispy bacon, creamy hollandaise sauce, and a hint of smoky paprika
Ham Cheese Fetta Omelet
Fried ham, cheese and fetta on a toasted sourdough
Spanish Fried Eggs
Fried chorizo, fried egg on our toasted sourdough. It comes along with fetta, siracha sauce and slices of avocado
Kids Eggs & Bacon
Bunny faced egg & bacon
$3 per addition
Morning bun
with cinnamon and raisins
Cruffins
Bakehouse slices
Donuts
Muffins
Cookies
Granola
Bowl of hot chips
Piping hot and crunchy - add a side of creamy aioli, gravy or sauce
Chicken burger
Crispy Chicken Schnitzel, coleslaw, garlic aioli, cheese. lettuce on a toasted burger bun
Chicken sourdough Toastie
Seasoned Chicken breast, sun-dried tomatoes, onion, avocado, cheese and pesto aioli, toasted on sourdough
Reuben sourdough Toastie
Corned beef, slaw, onion, pickles, cheese, American mustard and aioli, toasted on sourdough
Parmi Wrap
Mexican chicken, bacon, onion, Parmi sauce, mozzarella cheese, mesclun lettuce, and garlic aioli sauce
Chicken Fajita Wrap
Colourful capsicums, Mexican cheked tossed in flavurful sauces, onion, mesclun lettuce and peri peri mayo sauce
Sweet Chilli Focaccia Slipper
Chicken schnitzel, coleslaw, garlic aioli cheese, mesclun lettuce, onion and sweet chili sauce
Roast Beef Sanga
Roast beef, BBQ sauce, onion, mesclun lettuce, cheese and coleslaw
New Crispy Pork Nourish Bowl
Crispy pork tossed with Korean sauce, slaw, brown rice, boiled egg (half), apple jam, cucumber, sesame seeds, mesclun lettuce, pepita seeds, slaw, and peri-mayo dressing
Mexican Chicken
Mexican chicken, chipotle salsa, pepita seeds, slaw, brown rice, corn, avocado, mesclun lettuce, and peri-mayo dressing.
Pumpkin Salad
Roasted pumpkin, fetta, cucumber, sesame seeds, slaw, brown rice, pepita seeds, mesclun lettuce, beetroot relish, and peri-mayo dressing
Caesar Salad
Iceberg lettuce, crispy bacon bits, croutons, schnitzel chicken, half a boiled egg, parmesan shaved cheese, and Caesar dressing
Try our 'Pie of the week' - Ask our staff for this week's flavour
Try our newly introduced sweet to our core range “Cookie Slice” available in store.
Created by a skilled team of artisan bakers, every loaf is hand made and baked using the age old methods of sourdough bread production with the added benefit of long fermentation to enhance the flavour profile of each loaf. Our stone floor oven ensures each loaf is baked with a golden caramelised crust and every loaf is baked with a clean label – no additives or preservatives, ever.
Our breads hit the ovens from 5am onwards and we can say with absolute confidence that you will go far and wide to find bread to match it in freshness and flavour.
The freshest bread with no preservatives - every day at Farmer's Bakehouse.
Each of our cakes is handcrafted by one of our passionate pastry chefs.
No matter the special occasion, we can create a cake that will dazzle your guests and make your tastebuds dance.
Our wide range includes rich mud cakes and fresh airy sponge mixed with creative flavours, decorations and additions.
Choose from our shop display range daily or have a bespoke cake created that will be as memorable as the occasion you have in mind.
From delicate pastries to seasonal rich treats, our sweets menu is where our pastry team truly express their creative nature.
You will find traditional bakery items like lamingtons, apple turnovers, chocolate eclairs and custard tarts done exceptionally well.
And indulge in our unique creations that are constantly evolving – just like our bakery.
In 2017 we set out to create a pie that would set us apart from other bakeries. After 8 months of countless trial batches we developed a recipe that is now setting a new standard in bakery shop pies. There is no substitute for quality ingredients and our pies are a testimony to this. Quality cuts of beef, chicken and lamb, slow cooking to marinate the flavours and pastry baked to a golden finish combine to create the distinctive flavours of our Farmer's Bakehouse pies.
We serve 11 signature flavours daily, each crafted with care. During Winter you can experience something different, with an ‘Innovation Pie’ launching fortnightly featuring bold new flavours.
Every meal should be an experience and we pride ourselves on our delicious range of food, freshly made in store. We have seasonal specials and are constantly coming up with new ideas, but there’s always plenty of everyday variety in our stores.
Grab a sandwich, wrap or salad on the way to work, and enjoy delicious hot breakfast and lunch options for dine in or takeaway.
Whatever you are craving, you will find it here.
We take coffee seriously.
Our coffee is roasted by our good friends at Little Italy Roasters. We chose to use a medium roast blend that is smooth but full bodied with chocolate & caramel tones. This blend cuts through the milk to offer full bodied flavours. We also offer a single origin bean which is best suited to those who drink short and long blacks.
We extract at a 2:1 ratio to give our coffee a strong but smooth flavour. Our 8oz (small) & 12oz (regular) coffee is standard with a double shot and 16oz (large) with a triple shot.
We love to support locals and regional families and this is reflected in our drink selection.
We proudly stock Rices Softdrinks from Bourke – a family business started in 1907.
We carry Mumble Peg Juices from Narromine and love their story that is similar to ours – a family business with 4 generations and counting.
And we’ve launched a special Farmer's Bakehouse branded water in partnership with Big Springs Water, another family owned and operated business.
